Pure and Applied Chemistry

Author detail

Articles by Gordon G. Birch

• Gordon G. Birch

  Role of water in sweet taste chemoreception

  2002, Vol. 74, Issue 7, pp. 1103-1108 [Details + Abstract] [Full text - pdf 156 kB]
• G. G. Birch, S. Parke, R. Siertsema and J. M. Westwell

  Importance of molar volumes and related parameters in sweet taste chemoreception

  1997, Vol. 69, Issue 4, pp. 685-692 [Details] [Full text - pdf 628 kB]

Coauthors

• R. Siertsema (1 article)
• J. M. Westwell (1 article)
• S. Parke (1 article)

Affiliations

• School of Food Biosciences, The University of Reading, P.O. Box 226, Whiteknights, Reading RG6 6AP, UK